# Steakhouse Aioli

A creamy, zesty secret sauce, perfect for everything from ribeyes to fries, that can be made in under 5 minutes.

- Total time: 5 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup homemade mayo
- 0.25 cup Steak Sauce
- 1 tbsp chopped chives
- 2 tbsp prepared horseradish
- 2 tsp coarse black pepper
- 1 tsp salt
- 2 eggs
- water
- lemon
- oil

## Instructions

1. Add eggs, water, lemon juice, and oil to a measuring cup.
2. Blend until mayonnaise forms.
3. Add steak sauce, prepared horseradish, coarse black pepper, chopped chives, and salt to the mayonnaise.
4. Whisk everything together until smooth.
5. Pour the aioli into a mason jar for storage.
6. Grill the New York strip steak for 2 minutes per side for a perfect medium-rare center and gorgeous crust.
7. Slice the steak.
8. Serve the steak with the steakhouse aioli.

## Equipment

- bowl
- immersion blender
- mason jar
- grill
- tongs
- knife

## Source

- Original video: https://www.facebook.com/share/r/1Dm9F6ikQJ/
- Recipe page: https://www.cliprecipe.com/recipe/8383ddd9-cdac-4d59-90d7-862023fa2561
- Extracted: 2025-06-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt