# Pizza Mac

This recipe is for a high-protein pizza mac and cheese that makes 10 servings.

- Servings: 10 servings
- Total time: 4 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 896 g ground beef
- 425 g tomato sauce
- 1 yellow onion
- 1.5 Tbsps Italian seasoning
- 1 Tbsp salt
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 Tbsp black pepper
- 1 dash chili flakes
- 120 g chopped turkey pepperoni
- 1 Tbsp olive oil
- 672 g pasta
- 800 g 2% cottage cheese
- 100 g extra sharp cheddar cheese
- 100 g mozzarella
- 100 g parmigiano reggiano
- 360 g milk
- 1 salt & pepper
- 6 slices prosciutto
- 1 fresh oregano
- 1 chives

## Instructions

1. Add lean ground beef, diced onions, pizza sauce, and seasonings to the slow cooker. Mix well.
2. Top with chopped turkey pepperoni and let it cook on high for 2-3 hours or low for 3-4 hours.
3. Break apart the meat and add half-cooked pasta.
4. Mix well and pour over the blended high protein cheese sauce.
5. Cover and let it finish cooking for 15-20 minutes.
6. While cooking, bake prosciutto slices at 400°F for 10-15 minutes or until crispy.
7. Garnish with crispy prosciutto, fresh oregano, and chives.
8. Allocate across 10 servings, store frozen, and enjoy!

## Equipment

- slow cooker
- baking sheet

## Source

- Original video: https://www.facebook.com/share/r/1BJsxroaiW/
- Recipe page: https://www.cliprecipe.com/recipe/83785b04-7cc3-4b6a-a5ba-02b5a4de573b
- Extracted: 2025-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt