# Tuna Pasta Salad

An easy, healthy and delicious Italian Pasta Salad.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- extra virgin olive oil
- lemon zest
- lemon juice
- dried oregano
- salt
- black pepper
- cherry tomatoes
- mozzarella bocconcini
- olives
- onions
- marinated artichoke hearts
- flaky tuna stored in olive oil
- fresh parsley

## Instructions

1. Add extra virgin olive oil, lemon zest, lemon juice, dried oregano, salt and black pepper into a bowl.
2. Whisk to combine.
3. Add cherry tomatoes, mozzarella bocconcini, olives, onions and marinated artichoke hearts to the bowl.
4. Let it marinate while you cook the pasta.
5. Add pasta to a pot of boiling water and cook.
6. Drain and cool the pasta.
7. Add the pasta into the bowl.
8. Add tuna stored in olive oil.
9. Add fresh parsley to the bowl.

## Equipment

- whisk
- bowl
- pot
- colander

## Tips

- The combo of tuna and marinated artichoke is a classic Italian move and delicious in pasta salads.
- Marinate the ingredients while you cook pasta to give it extra flavor

## Source

- Original video: https://vm.tiktok.com/ZNdfr6LHJ/
- Recipe page: https://www.cliprecipe.com/recipe/8373cf13-f85f-45d6-a3e3-db1a8c5d28ad
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt