# Crustless Pumpkin Cheesecake

A crustless, creamy alternative to traditional Thanksgiving pumpkin pie.

- Servings: 8 servings
- Category: Dessert
- Diet: gluten-free
- Language: en

## Ingredients

- 2 block cream cheese
- 1 can pure pumpkin
- 3 whole egg
- maple syrup
- vanilla
- pumpkin pie spice

## Instructions

1. Add cream cheese and pure pumpkin to a baking dish.
2. Add eggs, maple syrup, vanilla, and pumpkin pie spice to the dish.
3. Whisk everything in the dish until silky smooth.
4. Bake at 400 degrees.
5. Chill in the fridge for one night before cutting.

## Equipment

- baking dish
- whisk
- oven

## Source

- Original video: https://www.instagram.com/reel/DfiuHVPxWpM/?xtok=MXhsdXd6cGNya3Zyag==
- Creator: Nutritionist Lamar
- Recipe page: https://www.cliprecipe.com/recipe/83712713-ed09-4b36-a9ab-92b8c44371f5
- Extracted: 2026-11-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt