# 3-Ingredient Sponge Cake

A professional sponge cake made with just three ingredients.

- Servings: 8 servings
- Total time: 37 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 8 eggs
- 245 grams sugar
- 245 grams all-purpose flour

## Instructions

1. Add 8 eggs to a bowl and strain them to avoid any eggy smell.
2. Beat the eggs with a mixer until they double in size.
3. Gradually add 245 grams of sugar while mixing.
4. Add 245 grams of all-purpose flour and gently fold it into the batter using a whisk.
5. Pour the batter into a greased baking pan lined with parchment paper.
6. Tap the pan lightly to remove any air bubbles.
7. Bake at 350°F (180°C) for 30 minutes.

## Equipment

- bowl
- whisk
- mixer
- baking pan
- parchment paper

## Source

- Original video: https://www.facebook.com/share/v/1EWPVeHBDr/
- Recipe page: https://www.cliprecipe.com/recipe/83619cd4-f2dd-4a92-9e18-1d664ff94dc9
- Extracted: 2025-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt