# 214 G protein pistachio cheesecake

A creamy and easy 214G protein pistachio cheesecake recipe made with cottage cheese.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 214 G protein
- 123 pistachio
- 123 cottage cheese

## Instructions

1. Prepare the crust.
2. Mix the pistachio cheesecake filling.
3. Pour the filling into the crust.
4. Bake the cheesecake.
5. Let the cheesecake cool completely.
6. Top with chopped pistachios.

## Equipment

- spoon
- knife
- baking pan
- mixer

## Tips

- Use cottage cheese for a creamy texture

## Source

- Original video: https://www.instagram.com/p/DHMQXAbsJzT/
- Recipe page: https://www.cliprecipe.com/recipe/835b2c23-cf5d-42b2-bcf4-8abea1b59d10
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt