# chikna chole

A delicious chickpea curry recipe.

- Total time: 20 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 cup soaked chole
- 1 half cut potatoes
- 1 water
- 1 salt
- 1 half cup boiled chole
- 1 half cup yogurt
- 1 oil
- 1 chopped ginger
- 1 chopped chilli
- 1 chopped onions
- 1 prepared paste
- 1 salt
- 1 tsp coriander powder
- 1 Kashmiri lal mirch
- 0.5 tsp turmeric powder
- 1 tbsp chole masala
- 1 boiled chole
- 1 coriander leaves
- 1 oil
- 1 cumin seeds
- 1 green chilli
- 1 ginger

## Instructions

1. In a cooker, add soaked chole, potatoes, salt, and water. Pressure cook until 5 whistles on medium to low flame.
2. Transfer the cooked chole and potatoes to a blender, and blend it into a paste.
3. In a blender, add boiled chole, potatoes, and yogurt. Blend into a smooth paste.
4. Heat oil in a kadai, add ginger, green chillies, and onions. Cook until golden brown.
5. Add the prepared paste, salt, coriander powder, Kashmiri lal mirch, turmeric powder, garam masala, and chole masala. Mix and cook for 8 minutes until oil separates from the masala.
6. Add the boiled chole and mix well.
7. Cover and cook for 8 minutes on medium flame.
8. Add coriander leaves and tadka (oil, cumin seeds, green chillies, and ginger). Serve hot with kulcha.

## Equipment

- cooker
- blender
- kadai

## Source

- Original video: https://www.instagram.com/reel/DHyrQDCyA41/?igsh=czI1eWt3ZHUzajF4
- Recipe page: https://www.cliprecipe.com/recipe/835982c3-c067-428f-810e-43e99eafb726
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt