# Cinnamon Rolls

This recipe shows how to make delicious cinnamon rolls from scratch, including the process of making the dough, the cinnamon filling, and the frosting.

- Servings: 8 servings
- Total time: 49 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 teaspoons active yeast
- 4 cups flour
- 1 cup sugar
- 1 cup milk
- 1 cup butter
- 2 eggs
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 1 cup frosting

## Instructions

1. Mix dry ingredients.
2. Heat milk to a certain temperature using a heat gun.
3. Mix wet ingredients.
4. Combine wet and dry ingredients and knead the dough.
5. Mix brown sugar and cinnamon.
6. Roll out the dough and spread softened butter on top.
7. Spread the cinnamon mixture over the buttered dough.
8. Roll the dough tightly.
9. Cut the roll into even slices.
10. Place the rolls into the baking dish and bake.
11. Frost the baked cinnamon rolls.

## Equipment

- fork
- heat gun
- whisk
- rolling pin
- knife
- glass baking dish
- oven

## Source

- Original video: https://www.youtube.com/shorts/tpCRhU2pEQ4
- Recipe page: https://www.cliprecipe.com/recipe/83502fce-0e7b-4592-8486-119a498efb47
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt