# Chicken Chilli

- Servings: 2 servings
- Total time: 12 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 grams chicken
- 2 tablespoons oil
- 1 teaspoon salt
- 1 teaspoon red chilli powder
- 1 teaspoon black pepper
- 1 egg
- 2 tablespoons flour
- 1 lemon
- 2 onion
- 1 green bell pepper
- 2 green chilli
- 1 tablespoon butter
- 2 cloves
- 2 cardamom
- 1 stick cinnamon
- 1 tablespoon coriander seeds
- 1 teaspoon cumin seeds
- 2 red chillies
- 1 sprig curry leaves
- 1 cup water
- 2 tablespoons soy sauce
- 3 tablespoons tomato ketchup
- 2 tablespoons chilli garlic paste
- 1 teaspoon ginger garlic paste

## Instructions

1. Marinate the chicken with oil, salt, red chilli powder, black pepper, egg, flour and lemon juice.
2. Chop the onions, green bell peppers and green chilies.
3. Heat butter in a pan and add cloves, cardamom, cinnamon, coriander seeds, cumin seeds, red chillies and curry leaves.
4. Grind the spices into a paste.
5. Fry the marinated chicken until golden brown.
6. Sauté the chopped onions and green bell peppers in oil.
7. In a bowl, mix water, soy sauce and tomato ketchup.
8. Add the sauce mixture to the sautéed onions and peppers.
9. Add the chilli garlic paste and ginger garlic paste.
10. Add curry leaves.
11. Add the fried chicken and mix well.
12. Serve hot.

## Equipment

- bowl
- knife
- frying pan
- blender
- wooden spoon
- spatula

## Source

- Original video: https://www.instagram.com/share/reel/BBNG_9UWlO
- Recipe page: https://www.cliprecipe.com/recipe/834df481-a927-41ca-9d2a-9cf0e8fd5a71
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt