# Beetroot and Herbs Tartare

Easy beetroot and herbs tartare, braised onions, greek yogurt, chives oil.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Mediterranean
- Category: Appetizer
- Language: en

## Ingredients

- 2 boiled and peeled beetroots
- 10 gr chopped dill
- 10 gr chopped chives
- 70 gr greek yoghurt
- 1 spoon extra virgin olive oil
- 0 salt
- 0 rosemary
- 10 gr butter
- 0 baby onions
- 0 nasturtium leaves
- 0 parsley powder
- 0 chives oil
- 30 ml water

## Instructions

1. Make a tartare from the beetroots. Add chives, dill, oil, salt and 1 spoon of yoghurt. Mix well.
2. Melt butter in a saucepan, add rosemary and water. Add baby onions and braise for 10 minutes.
3. Cut the onions in half and remove their petals. Put in the parsley powder.
4. Plate up: Use a cookie cutter to create a ring of beetroot tartare. Decorate with braised onions, parsley powder, and nasturtium leaves.
5. Place some yoghurt in the middle with a piping bag and add chives oil.

## Equipment

- knife
- cutting board
- mixing bowl
- saucepan
- piping bag
- cookie cutter
- tweezers

## Source

- Original video: https://www.instagram.com/reel/DDRlUbbI7QT/?igsh=ZWNka3poOHVkcnh0
- Recipe page: https://www.cliprecipe.com/recipe/834b2a4a-9b73-49b6-b727-05cae2b179e6
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt