# Chocolate Moist Cake with Dark Chocolate Cremeux and Cream Cheese Fillings

This super moist, rich chocolate cake is layered with dark chocolate cremeux and cream cheese fillings and is easy to make.

- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g brown sugar
- 160 ml buttermilk
- 160 ml vegetable oil
- 120 g plain yogurt
- 2 large eggs
- 1 tsp vanilla
- 280 g all-purpose flour
- 1 tsp baking powder
- 2 tsp baking soda
- 0.5 tsp salt
- 250 ml hot water
- 1 tbsp instant coffee
- 50 g cocoa powder
- 200 g dark chocolate
- 120 ml milk
- 120 ml whipping cream
- 2 eggs
- 1 yolk
- 25 g sugar
- 250 g cream cheese
- 15 g cocoa powder
- 30 g powdered sugar
- 120 ml whipping cream

## Instructions

1. Bake the chocolate moist cake for 30-35 minutes.
2. Cut the baked cake into 4"x8" loaf pan size.
3. Slice the cake into two to get more layers.

## Equipment

- 13"x10" tray
- 4"x8" loaf pan
- knife

## Tips

- Bake the cake for 30-35 minutes.
- Slice the cake into two to get more layers.

## Source

- Original video: https://www.instagram.com/reel/DSCIdEKEmFt/?igsh=cWhsYTJscjlsZzZz
- Recipe page: https://www.cliprecipe.com/recipe/8342a013-b05c-46d8-9354-f34a84c2ed61
- Extracted: 2026-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt