# Caine's Light-as-Air Angel Food Cake

This recipe shows how to make a light and airy angel food cake with pink frosting and maraschino cherries.

- Servings: 8 servings
- Total time: 26 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 12 eggs
- 1 tsp vanilla extract
- 1 tsp cream of tartar
- 1 tsp salt
- 1 cup sugar
- 1 cup cake flour
- 1 pink frosting
- 8 maraschino cherries

## Instructions

1. Crack 12 eggs into a glass bowl.
2. Add 1 tsp vanilla extract, 1 tsp cream of tartar and 1 tsp salt.
3. Add 1 cup of sugar.
4. Add 1 cup of cake flour.
5. Mix until smooth.
6. Pour batter into an ungreased angel food cake pan.
7. Bake (process not shown).
8. Once baked, let it cool completely.
9. Cut the cake in half horizontally.
10. Frost the bottom layer with pink frosting.
11. Place the top layer over the frosting.
12. Frost the entire cake.
13. Decorate with maraschino cherries.

## Equipment

- glass bowl
- whisk
- measuring cup
- angel food cake pan

## Source

- Original video: https://vm.tiktok.com/ZNeo5PaCv/
- Recipe page: https://www.cliprecipe.com/recipe/833aa014-fea9-47d1-a41a-e3f261abcd0d
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt