# Chicken Thighs with Red Coconut Curry Sauce

Crispy chicken thighs are served with a flavorful red coconut curry sauce.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- skin on chicken thighs
- lime juice
- fish sauce
- palm sugar

## Instructions

1. Debone the skin on chicken thighs.
2. Pat the skin dry.
3. Place chicken thighs skin side down in a cold pan.
4. Cook skin side down.
5. Flip the chicken when skin side is crispy and browned.
6. Remove chicken from pan.
7. Make a red coconut curry sauce using the chicken fat as a base.
8. Season the curry sauce with lime juice, fish sauce, and palm sugar.
9. Add the cooked chicken to the curry sauce.
10. Serve chicken and sauce over rice.

## Equipment

- pan
- knife

## Tips

- Debone the chicken thighs yourself and save the bones to make chicken soup
- Pat the chicken skin dry with paper towel before cooking
- Start cooking the chicken thighs in a cold pan, skin side down, and don't add oil
- Cook skin side down 90% of the time
- Use the rendered chicken fat as a base for the red coconut curry sauce

## Source

- Original video: https://www.instagram.com/reel/DIwFyV0o3hs/?igsh=MWV4MnprNm5qNjJmcw==
- Recipe page: https://www.cliprecipe.com/recipe/83332fc3-ca40-4434-b310-9c7cbb304d5d
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt