# Ramen Eggs

Ramen Eggs are a simple yet flavorful way to prepare eggs, perfect for ramen or rice bowls.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 part San-J Tamari
- 1 part Mirin
- 3 parts Water
- Eggs

## Instructions

1. Use an egg poker to make a tiny hole on the flatter end of each egg, which releases pressure during cooking and makes peeling easier.
2. Combine one part San-J Tamari, one part Mirin, and three parts water in a glass container for the marinade. Mix thoroughly until well combined.
3. Carefully place the eggs into boiling water using a mesh strainer to ensure they all go in at once, maintaining consistent cooking time.
4. Boil the eggs for 6 minutes and 30 seconds for a perfect jammy yolk.
5. After cooking, immediately transfer the eggs to an ice water bath to stop the cooking process and make them easier to peel.
6. Peel the cooked eggs carefully.
7. Submerge the peeled eggs in the prepared marinade. Ensure the eggs are fully covered by the liquid.
8. Cover the container and refrigerate the eggs for two days to allow the marinade to fully absorb and infuse the eggs with flavor.
9. Serve the marinated ramen eggs as a topping for ramen or Japanese beef bowls.

## Equipment

- egg poker
- glass container
- pot
- mesh strainer

## Tips

- The egg poker helps prevent cracking and makes peeling easier by releasing pressure.
- For the best flavor, marinate the eggs for two days, as this allows the marinade to fully seep into the egg whites and yolks.
- Agitama eggs are versatile and can be used in ramen or rice bowls like Gyudon (Japanese beef bowl).

## Source

- Original video: https://www.instagram.com/reel/DLdw2v2Pq8h/?igsh=ZHA0YmVuNGhsaHIw
- Recipe page: https://www.cliprecipe.com/recipe/833060b9-c566-49ff-84b8-51c0e38a95e7
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt