# TEX-MEX GROUND BEEF ENCHILADAS

A delicious recipe for Tex-Mex Ground Beef Enchiladas with a homemade red sauce.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 Tbsp cooking oil
- 1 lb lean ground beef
- 0.25 cup onion diced
- 2 cloves garlic cloves minced
- 0.75 tsp salt
- 0.25 tsp black pepper
- 0.5 tsp ground cumin
- 14 corn tortillas
- 12 oz shredded cheddar or Colby jack cheese
- 0.25 cup cooking oil
- 0.25 cup all purpose flour
- 2 Tbsp chili powder
- 1 Tbsp granulated chicken or beef bouillon powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.25 tsp ground cumin
- 2 cups water (room temperature)

## Instructions

1. Heat cooking oil in a preheated skillet over medium heat.
2. Add ground beef, diced onions, minced garlic, salt, pepper, and ground cumin to the skillet.
3. Brown the meat until cooked through.
4. Remove the cooked meat from the skillet.
5. In a separate pan, add cooking oil.
6. Warm corn tortillas.
7. Grate cheddar or Colby jack cheese.
8. In a clean pan, add cooking oil.
9. Add chili powder, granulated chicken or beef bouillon powder, garlic powder, onion powder, and ground cumin to the pan.
10. Add all-purpose flour.
11. Whisk the mixture.
12. Pour water into the pan.
13. Whisk until the sauce thickens.
14. Pour a small amount of red sauce into a baking dish.
15. Dip each corn tortilla into the red sauce.
16. Fill each tortilla with cooked ground beef and shredded cheese.
17. Roll the tortillas and place them seam-side down in the baking dish.
18. Pour the remaining red sauce over the rolled enchiladas.
19. Spread the sauce evenly with a spoon.
20. Sprinkle shredded cheese over the enchiladas.
21. Cover the baking dish with aluminum foil and bake in the oven.
22. Remove the aluminum foil from the baking dish.
23. Serve the enchiladas.

## Equipment

- skillet
- wooden spoon
- burner
- baking sheet
- tongs
- grater
- pan
- whisk
- baking dish
- aluminum foil

## Source

- Original video: https://youtube.com/shorts/Cg7tswt6D3o?si=BhIcs84V8p4xX0y3
- Recipe page: https://www.cliprecipe.com/recipe/832df5c4-3e5a-4984-b111-2940484bbc71
- Extracted: 2025-10-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt