# Taco Beef Potatoes

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1400 g baby potatoes
- 500 g lean beef mince
- 4 tsp tomato puree
- 2 tsp taco seasoning
- 100 g 0% greek yoghurt
- 100 g sweetcorn
- 80 g red onion
- 160 g cherry tomatoes
- 2 jalapeno pepper
- 2 lime juice
- 4 handful coriander
- 4 pinch salt
- 4 pinch pepper

## Instructions

1. Microwave potatoes for 5 minutes.
2. Season potatoes with salt and pepper, then air fry at 200C for 12 minutes.
3. Make salsa by combining sweetcorn, red onion, cherry tomatoes, jalapeno pepper, lime juice, coriander, salt and pepper in a bowl.
4. Fry mince with tomato puree and taco seasoning until cooked.
5. Add crispy potatoes to a plate, top with taco beef and sweetcorn salsa.
6. Garnish with Greek yoghurt.

## Equipment

- Microwave
- Air fryer
- Frying pan

## Source

- Original video: https://vm.tiktok.com/ZNdYeacSu/
- Recipe page: https://www.cliprecipe.com/recipe/8329cdb7-a608-4f4c-8e9d-78514cdb6c0b
- Extracted: 2025-04-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt