# Chipotle Chicken Bowls

This recipe guides you through making delicious and easy Chipotle Chicken Bowls for meal prepping.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 8 boneless, skinless chicken thighs
- 1 can chipotle peppers in adobo
- 6 garlic cloves
- 2 tbsp cumin
- 1.5 tbsp oregano
- 1.5 tbsp ancho chili powder
- 0.25 cup olive oil
- 0 salt
- 0 pepper
- 3 cups long grain rice
- 2 tbsp chicken bouillon powder
- 2 lime juice
- 1 bunch cilantro
- 1 can corn
- 0.5 red onion
- 0.5 bunch cilantro
- 1 lime juice
- 0 salt
- 0 Cotija cheese

## Instructions

1. In a large bowl, combine boneless, skinless chicken thighs with chipotle peppers in adobo, garlic, cumin, oregano, ancho chili powder, salt, pepper, and olive oil.
2. Mix well and let marinate.
3. Wash rice and add water and chicken bouillon powder to the rice cooker.
4. Cook rice according to the rice cooker's instructions.
5. Once cooked, move the rice to a bowl, add cilantro, lime juice, and a pinch of salt, then mix.
6. Dice a red onion and add it to a bowl along with chopped jalapeno, cilantro, and cooked corn.
7. Season with salt and lime juice and mix.
8. Cook the marinated chicken using your preferred method (stove, oven, grill, air fryer).
9. Once cooked, chop the chicken into smaller pieces.
10. Layer rice, chicken, and corn salsa into individual containers.
11. Top with Cotija cheese.
12. Add the lids to the containers.

## Equipment

- large bowl
- cutting board
- immersion blender
- rice cooker
- lime juicer
- chef's knife
- tongs
- small bowls
- containers with lids

## Source

- Original video: https://www.tiktok.com/t/ZTYKC7VyR/
- Recipe page: https://www.cliprecipe.com/recipe/831e8ba3-b8dd-40d5-bd1c-56956f5e62f9
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt