# Queso Chicken Spaghetti

Queso Chicken Spaghetti is a delicious, easy, and inexpensive dish that kids love.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 8 oz cubed Velveeta
- 8 oz shredded Monterey Jack cheese
- 1 can Rotel original
- 1 can green chilies
- 1 can cream of chicken soup
- 0.5 cup whole milk
- 2 cups shredded cooked chicken
- cooked spaghetti
- sliced black olives

## Instructions

1. Add 8 oz of cubed Velveeta and 8 oz of shredded Monterey Jack cheese to a pot.
2. Add one can of Rotel original and one can of green chilies (hot or mild) to the pot.
3. Add one can of cream of chicken soup and a half a cup of whole milk to the pot.
4. Stir all the ingredients over medium heat until nice and melted.
5. Add two cups of shredded cooked chicken and stir it in.
6. Add some cooked spaghetti and stir it in to get it nicely coated.
7. Serve in a bowl and top with sliced black olives if desired.

## Equipment

- bowl
- fork

## Tips

- It's easy, inexpensive, and different. Kids love it.
- You can use hot green chilies or not, depending on your preference.

## Source

- Original video: https://www.facebook.com/share/r/187AGHahWt/
- Recipe page: https://www.cliprecipe.com/recipe/831a07df-fcc1-4f81-99d9-b015a0130953
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt