# Creamy Pea and Pancetta Pasta

This recipe shows how to make a creamy pasta dish with peas, pancetta and ricotta.

- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 onion
- 100 g pancetta
- 2 cloves garlic
- 200 g peas
- 1 big spoon ricotta
- 2 spoons pasta water
- 200 g spaghetti
- 1 handful fresh mint
- 1 tablespoon olive oil

## Instructions

1. Chop an onion.
2. Cook the onion with pancetta, garlic and frozen peas.
3. Take about a third of the pea mixture and put it into a blender.
4. Add a big spoon of ricotta and a couple of spoons of starchy pasta water to the blender.
5. Blend until smooth.
6. Toss the blended pea mixture with spaghetti, peas, and pancetta until creamy.
7. Serve on a plate and top with a big spoon of ricotta and fresh mint.

## Equipment

- knife
- frying pan
- wooden spoon
- blender

## Source

- Original video: https://vm.tiktok.com/ZGdD7wX8S/
- Recipe page: https://www.cliprecipe.com/recipe/8317f31d-881c-4415-a5a6-9db2d8520b02
- Extracted: 2025-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt