# Special Fried Rice

A flavorful and nutrient-packed fried rice recipe with distinct rice grains.

- Total time: 30 min
- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- washed rice
- carrots
- chicken breasts
- onions
- minced garlic
- minced peppers
- frozen peas
- sweet corn
- spices and seasonings
- cooking oil
- to taste salt
- bell peppers
- seasoning cubes
- curry powder
- turmeric
- all-purpose marinade
- cumin powder
- thyme
- garlic powder
- ketchup
- cabbage

## Instructions

1. Add oil to a pan on medium-high heat and allow to heat up slightly.
2. Pour the washed rice into the pot and begin stir-frying.
3. Toast up the rice till it is nice and brown.
4. Add water or stock, seasoning cubes, curry powder, turmeric, salt and all purpose marinade.
5. Mix everything together to combine, then cover the pan and allow to cook till the rice is tender.
6. Fluff the rice with your cooking spoon and then mix everything together to combine.
7. Scoop out the rice from the pot and set aside.
8. Drizzle some more oil and then add the chicken breast pieces.
9. Season with just some salt, then begin stir-frying until the chicken pieces have lost all of its pinkness and is slightly brown.
10. Take out of the pan and set aside.
11. Add some onions and stir-fry for a few seconds before adding the garlic paste and the chopped fresh peppers.
12. Continue to stir-fry for a few more seconds.
13. Add carrots and stir-fry again for another one minute before adding the seasonings: cumin powder, curry and thyme, garlic powder, seasoning cubes, salt, and ketchup.
14. Mix everything together to combine.
15. Add the cooked chicken pieces back into the pot.
16. Add fully cooked rice.
17. Mix everything together to combine.
18. Add cabbage, bell peppers, frozen peas and sweet corn.
19. Mix everything together to combine.
20. Cover the pot one final time and leave to steam for two to three more minutes.
21. Stir again one last time and take off the heat immediately.
22. Serve and enjoy.

## Equipment

- pan
- cooking spoon

## Tips

- Toasting the rice introduces depth of flavor and contributes to preventing the fried rice from going bad quickly.
- Adding ketchup gives sweetness to the dish.

## Source

- Original video: https://youtu.be/eTDayVCC1SI?si=NLMt5JfLzRiYxk3s
- Recipe page: https://www.cliprecipe.com/recipe/8310e82b-c80a-4600-8351-b292e5e4878b
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt