# Huevos Tontos en Leña

A traditional Spanish dish made by using day-old bread.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- day-old bread
- 3 cloves garlic
- fresh parsley
- milk
- 3 eggs
- pepper
- salt
- olive oil
- beer
- olives
- olive oil
- crushed tomato
- oregano
- pepper
- paprika
- ground cornacho
- salt
- sugar

## Instructions

1. Light the fire.
2. Cut the bread of the previous day.
3. Mince the garlic.
4. Chop the parsley.
5. Add the bread to a casserole.
6. Add the garlic and parsley.
7. Add the milk.
8. Add the eggs.
9. Add pepper and salt.
10. Mix well.
11. Make balls.
12. Add olive oil to the pan.
13. Add the balls and fry.
14. Remove the balls from the pan.
15. Add olive oil to the pan.
16. Add crushed tomato.
17. Add oregano, pepper, paprika and ground cornacho.
18. Add salt and sugar.
19. Stir well and remove from the fire.

## Equipment

- wood
- knife
- bowl
- pan

## Tips

- You can also use this recipe with hard bread from previous days.

## Source

- Original video: https://www.instagram.com/reel/DGA3KaSi7ex/?igsh=MWd4b21hNjN2eHpjeg%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/830f80f8-646f-4981-a554-d63ff6cb983b
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt