# Taco Spaghetti

Taco spaghetti is a dish that combines the flavors of tacos and spaghetti.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound lean ground beef
- 1 large chopped onion
- 1 large chopped bell pepper
- 0 pepper
- 0 salt
- 0 garlic powder
- 0 onion powder
- 0 Weber's garlic parm seasoning
- 12 ounces Cholula Original Medium salsa
- 1 ounce taco seasoning
- 6 ounces beef stock
- 16 ounces Queso Blanco Velveeta
- 0.5 cup heavy whipping cream
- 0 spaghetti noodles

## Instructions

1. Start off with one pound of lean ground beef. Mash it using a meat masher.
2. Add one large chopped onion and one large chopped bell pepper.
3. Season with pepper, salt, garlic powder, onion powder, and Weber's garlic parm seasoning.
4. Mix well and let the onions and peppers sweat down a little bit.
5. Add one 12-ounce jar of Cholula Original Medium salsa.
6. Add one ounce of taco seasoning.
7. Add six ounces of beef stock and let it simmer.
8. Cube up 16 ounces of Queso Blanco Velveeta and add to the skillet.
9. Add half a cup of heavy whipping cream.
10. Add cooked spaghetti noodles and mix everything together.

## Equipment

- large skillet
- meat masher
- spatula

## Source

- Original video: https://www.facebook.com/reel/1109280897879363
- Recipe page: https://www.cliprecipe.com/recipe/830cb72e-0c28-4c4c-827d-5603ead7375a
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt