# Chicken Kadhai

A delicious and easy-to-make Chicken Kadhai recipe.

- Total time: 44 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 kg chicken pieces
- 2 tbsp oil
- 1 tbsp ginger-garlic paste
- 1 medium red onions
- 2 medium tomatoes
- 1 tbsp garam masala
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp red chili powder
- 1 tsp turmeric powder
- 1 handful coriander leaves
- 3 green chilies
- 1 tbsp butter or ghee

## Instructions

1. In a wok or pan, heat oil, then add ginger-garlic paste and fry.
2. Add chicken pieces and cook until browned.
3. Chop red onions and add to the pan.
4. Blend tomatoes and pour the mixture into the pan.
5. Add garam masala, salt, black pepper, red chili powder, and turmeric powder.
6. Mix well and cook.
7. Chop coriander leaves and green chilies.
8. Add coriander leaves, green chilies, and butter or ghee to the pan.
9. Mix and cook until well combined.

## Equipment

- bowl
- wok or pan
- knife
- blender
- wooden spoon
- black spatula

## Source

- Original video: https://www.instagram.com/reel/DEZ5Zu0hOz8/?igsh=czVhbzdzM2VwaHBx
- Recipe page: https://www.cliprecipe.com/recipe/830ba703-47ba-42a7-b853-bd4fb0850f59
- Extracted: 2025-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt