# Malai Roll

This video shows how to prepare Malai Roll, a tasty dessert.

- Total time: 15 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 tbsp ghee (clarified butter)
- 0.5 cup milk
- 1 cup powdered milk
- 2 tbsp sugar
- 0.25 tsp cardamom powder
- 2 tbsp heavy cream
- 1 cup milk
- 0.5 cup powdered milk
- 2 pinch saffron
- 2 tbsp sugar
- 0.5 tsp kewra water
- 5 slices white bread

## Instructions

1. Heat ghee and milk in a pan over medium-low heat.
2. Add powdered milk and mix well, then cook for 2-3 minutes.
3. Add sugar, cardamom powder, and heavy cream, then cook for another 1-2 minutes.
4. Pour the mixture into a bowl and let it cool to create the mawa.
5. Heat milk in a pan over medium heat.
6. Add powdered milk and mix well.
7. Add saffron, and sugar.
8. Simmer until the milk is reduced by ⅓rd.
9. Add kewra water and mix well, then let it cool to create the malai milk.
10. Roll the white bread with a rolling pin, then cut the edges.
11. Spread the mawa evenly on the bread, then roll it.
12. Place the bread rolls in a baking dish.
13. Pour the malai milk over the bread rolls.
14. Decorate with some crushed pistachio.

## Equipment

- pan
- spatula
- bowl
- chopping board
- knife

## Source

- Original video: https://www.facebook.com/share/v/16LxP9S8MK/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/830767e8-07c5-4cc0-a70e-9f5933ab5368
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt