# Unbelievably Vegan SOFT Gooey Cinnamon Rolls

A vegan recipe for incredibly soft and gooey cinnamon rolls, perfect for Christmas morning.

- Servings: 12 servings
- Total time: 120 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 package yeast
- 1 cup sugar
- 4 cups flour
- 1 cup vegan butter
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 1 cup vegan heavy cream
- 1 cup dairy free cream cheese icing

## Instructions

1. Bloom the yeast by mixing it with sugar and warm water.
2. Whisk together the dry ingredients (flour and salt).
3. Make the dough using a stand mixer or by hand. Add the dry ingredients, vegan butter, and vanilla extract.
4. Let the dough rise in a warm place for an hour or until doubled in size.
5. Shape the cinnamon rolls.
6. Prepare the filling by spreading vegan butter, brown sugar, and cinnamon on the dough.
7. Roll up the dough and cut it into individual rolls.
8. Place the rolls in a baking pan and let them rest in the fridge overnight.
9. In the morning, top the rolls with vegan heavy cream.
10. Bake at 350 degrees for 30 minutes.
11. Top with dairy-free cream cheese icing.

## Equipment

- whisk
- stand mixer
- bowl
- rolling pin
- baking pan
- plastic wrap

## Source

- Original video: https://www.tiktok.com/@thebananadiaries/video/7450923089208151338?q=christmas%20recipies&t=1745246043494
- Recipe page: https://www.cliprecipe.com/recipe/830117ea-b770-4c95-81b8-5734d8057bdf
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt