# Chickpea blondies

These chickpea blondies are a delicious and easy-to-make dessert, perfect for a healthy treat.

- Total time: 25 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 can (15 ounces) chickpeas
- 0.5 cup all natural almond butter
- 0.33 cup pure maple syrup or honey
- 2 teaspoons vanilla
- 0.5 tsp salt
- 0.25 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.33 cup chocolate chips

## Instructions

1. Rinse and drain the chickpeas.
2. Add the chickpeas to a blender.
3. Measure and add almond butter to the blender.
4. Measure and add honey to the blender.
5. Blend all ingredients together until smooth, except the chocolate chips.
6. Transfer the blended mixture to a glass bowl.
7. Fold in the chocolate chips.
8. Line an 8x8 pan with parchment paper and drizzle with olive oil.
9. Pour the mixture into the prepared pan.
10. Evenly spread the mixture in the pan.
11. Bake at 350 degrees Fahrenheit for approximately 25 minutes or until a toothpick comes out clean.
12. Remove from oven and let cool slightly.
13. Cut the blondies into squares.

## Equipment

- colander
- blender
- measuring cup
- measuring spoon
- glass bowl
- spatula
- 8x8 pan
- oven
- knife

## Tips

- Blend everything together except the chocolate chips.
- A toothpick should come out clean when the blondies are done baking.

## Source

- Original video: https://vm.tiktok.com/ZNduwfTbU/
- Recipe page: https://www.cliprecipe.com/recipe/82fde7df-3c29-45a8-9ace-3b3045407cc1
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt