# CAKE AU CITRON FAÇON CAFÉ POMPON

- Servings: 6 servings
- Total time: 390 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 150 ml lemon juice
- 150 g sugar
- 1 lemon zest
- 3 eggs
- 100 g flour
- 100 g melted butter
- 60 ml lemon juice
- 20 g sugar
- 100 g icing sugar
- 20 ml lemon juice

## Instructions

1. Mix lemon juice and sugar.
2. Add lemon zest.
3. Whisk until combined.
4. Add the eggs.
5. Whisk again.
6. Add the flour.
7. Whisk until combined.
8. Add the melted butter and whisk again.
9. Pour the batter into a loaf pan.
10. Bake until golden brown.
11. Make a glaze by mixing lemon juice and sugar and add it to the cake.
12. Make a icing by mixing icing sugar and lemon juice.
13. Pour icing on the cake.
14. Add orange and lemon slices as decoration.

## Equipment

- bowl
- whisk
- grater
- loaf pan
- oven
- small bowl
- spoon

## Source

- Original video: https://youtube.com/shorts/W-iF1Ib-Ikw?si=vuZeNqRoRrRBzZU8
- Recipe page: https://www.cliprecipe.com/recipe/82f96cfc-426e-4c88-9ebf-8e52c231ba5b
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt