# One Pan Crispy Gnocchi with Sausage and Brussels

A cozy one-pan dinner featuring crispy gnocchi, savory Italian sausage, and caramelized Brussels sprouts in a tangy cider maple sauce that comes together in just 30 minutes.

- Total time: 30 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- DeLallo potato gnocchi
- Italian sausage
- Brussels sprouts
- shallots
- broth
- apple cider vinegar
- maple syrup
- rosemary
- mustard
- garlic
- Parmesan cheese

## Instructions

1. Slice the Brussels sprouts.
2. Add olive oil to a pan.
3. Add DeLallo potato gnocchi to the pan and sauté until golden crispy.
4. Remove the gnocchi from the pan and set aside.
5. Brown Italian sausage in the same pan.
6. Add sliced Brussels sprouts and diced shallots to the pan with the sausage.
7. In a jar, combine broth, apple cider vinegar, maple syrup, rosemary, mustard, and garlic to create the sauce.
8. Pour the sauce over the sausage and Brussels sprouts in the pan.
9. Add the crispy gnocchi back into the pan.
10. Finish with grated Parmesan cheese.
11. Serve and enjoy.

## Equipment

- pan
- knife
- cutting board
- bowl
- spoon
- jar

## Source

- Original video: https://www.tiktok.com/@dishingouthealth/video/7550744750777732407
- Recipe page: https://www.cliprecipe.com/recipe/82f8d5e2-fb07-4d6e-bc59-6ca1963581fb
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt