# Easy Tteokbokki

This recipe shows how to make easy tteokbokki using a microwave.

- Total time: 8 min
- Cuisine: Korean
- Category: Baked Goods
- Language: en

## Ingredients

- 200 g tteok
- 100 g fish cake
- green onion
- 1 tablespoon Gochujang
- 1 tablespoon Gochugaru
- 2 tablespoons sugar
- Msg
- 1 cup water
- cheese

## Instructions

1. Put the tteok into a bowl.
2. Cut the fish cakes into pieces.
3. Add gochujang into the bowl.
4. Add gochugaru into the bowl.
5. Add sugar into the bowl.
6. Add msg into the bowl.
7. Cut the green onions into pieces.
8. Add water into the bowl.
9. Mix the ingredients well.
10. Wrap the bowl with plastic wrap.
11. Pierce the plastic wrap with a chopstick to create a vent.
12. Microwave for 4 minutes.
13. Mix again.
14. Microwave for another 4 minutes.
15. Transfer the tteokbokki to a serving bowl.
16. Add cheese on top.

## Equipment

- bowl
- microwave
- scissors
- chopsticks

## Tips

- Msg is optional but recommended.

## Source

- Original video: https://vm.tiktok.com/ZNdmWxVj2/
- Recipe page: https://www.cliprecipe.com/recipe/82f88a36-94f0-40c1-8728-68c7a3a35bbb
- Extracted: 2025-07-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt