# Jodhpuri Aam ki Sabzi (mango sabzi)

Jodhpuri Aam ki Sabzi is a rare and almost forgotten recipe, made in only a few Jodhpuri homes.

- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons Ghee
- 1 inch piece, grated Ginger
- 2 cloves, minced Garlic
- 1 medium, chopped Onion
- 1 2, chopped Green chili
- 0.5 to 1 teaspoon Red chili powder (lal mirchi)
- 0.25 teaspoon Turmeric powder (haldi)
- 1 teaspoon Coriander powder (dhaniya powder)
- to taste Salt
- 2 tablespoons Curd
- 0.25 cup Malai (cream)
- 2 whole Alphanso mango
- for garnish Coriander leaves

## Instructions

1. Heat 2-3 tablespoons of ghee in a kadai over medium heat.
2. Add grated ginger, minced garlic, chopped onion, and chopped green chili. Cook until the onion is translucent.
3. In a bowl, mix together curd, red chili powder, turmeric powder, coriander powder, and salt.
4. Add the curd mixture to the kadai and cook for 2-3 minutes.
5. Add 2 whole Alphanso mangoes and cook for 5-7 minutes or until the mangoes are tender.
6. Stir in 1/4 cup of malai to add richness and creaminess to the dish.
7. Garnish with coriander leaves and serve hot.

## Equipment

- kadai
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/p/DH7wxVZyKFQ/
- Recipe page: https://www.cliprecipe.com/recipe/82f2715d-c8de-4710-b23e-620c4052d1b0
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt