# DakGalbi

This dish features high-protein chicken and low-calorie vegetables, making it a healthier alternative to traditional tteokbokki while maintaining a sweet and spicy Korean-inspired flavor.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 100 g long rice cakes
- 250 g chicken thigh, boneless, skinless, raw
- 1 tbsp brown sugar
- 2 tbsp gochugaru
- 1 tbsp gochujang
- 2 tsp black pepper
- 1 tbsp soy sauce
- 0.5 tbsp sesame oil
- 0.5 tbsp small curry cube
- 2 tsp minced garlic
- 1 tbsp mirin
- 100 g Napa cabbage
- 1 cup red onion
- 0.5 cup green onion
- 1 tsp sesame seeds
- cooking spray oil

## Instructions

1. Dice your nappa cabbage, green onions, and red onions.
2. Cut your chicken into small pieces and in a small bowl, mix it well with brown sugar, gochugaru, black pepper, soy sauce, sesame oil, gochujang, mirin, a curry cube, and minced garlic.
3. In a pan coated with spray oil on medium-low heat, cook your marinated chicken until cooked through.
4. Add in your red onions, nappa cabbage, green onions, and refrigerated rice cakes and stir fry until everything is evenly marinated.
5. Top it off with sesame seeds and enjoy!

## Equipment

- pan
- small bowl

## Source

- Original video: https://www.tiktok.com/t/ZP8kF5SRW/
- Recipe page: https://www.cliprecipe.com/recipe/82ee5af2-1ca6-446a-bdc7-10c79a896421
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt