# Chicken Fried Rice with Garlic Gochujang Sauce

This recipe shows how to make delicious chicken fried rice, topped with a savory garlic gochujang sauce.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 chicken breast
- 1 pinch salt
- 1 pinch pepper
- 3 eggs
- 1 bunch green onions
- 1 bag frozen mixed vegetables
- 2 cups cooked rice
- 2 cloves garlic
- 2 tbsp soy sauce
- 1 tbsp gochujang
- 1 tbsp sesame seeds

## Instructions

1. Pierce the chicken breast with a fork multiple times.
2. Cut the chicken breast into thin slices, then dice them into small pieces.
3. Season the chicken with salt and pepper.
4. In a bowl, whisk three eggs.
5. Finely chop the green onions.
6. In a pan, sauté the frozen mixed vegetables.
7. Add the whisked eggs to the pan and stir.
8. Add cooked rice to the pan and stir.
9. Mince the garlic cloves.
10. In a bowl, combine the minced garlic, soy sauce, and gochujang.
11. Stir the mixture until well combined.
12. In a pan, stir-fry the seasoned chicken until cooked.
13. Pour the garlic mixture over the chicken and stir to coat.
14. Serve the fried rice topped with the stir-fried chicken.
15. Garnish with green onions and sesame seeds.

## Equipment

- fork
- knife
- bowl
- whisk
- frying pan
- wooden spatula

## Source

- Original video: https://youtu.be/cTZ9nqbaWPs?si=8vpl5X2WKIBVDL8W
- Recipe page: https://www.cliprecipe.com/recipe/82ec09c9-151f-4517-9e15-31cc314bbc31
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt