# Cloud Eggs with Hot Garlic Honey Butter

Cloud eggs are baked egg whites with a runny yolk in the middle, served over sautéed kale and red onion with hot honey garlic butter.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 eggs
- 1 stick butter
- 2 cloves garlic
- 2 tablespoons honey
- 1 tablespoon Chili garlic sauce
- 1 bunch kale
- 1 red onion
- 1 tablespoon balsamic vinegar

## Instructions

1. Separate egg whites from yolks.
2. Whip egg whites until stiff peaks form.
3. Place whipped egg whites onto a baking sheet lined with parchment paper, making nests.
4. Place egg yolks into the nests.
5. Bake at 350°F for 13-15 minutes.
6. Make hot honey butter by melting butter in a saucepan, adding minced garlic and honey.
7. Sauté red onion and chopped kale in a pan until slightly wilted.
8. Add balsamic vinegar to the sautéed kale and red onion.
9. Serve the cloud eggs over the sautéed greens and drizzle with hot honey butter.

## Equipment

- hand mixer
- baking sheet
- parchment paper
- small bowl
- saucepan
- frying pan
- spoon
- knife
- garlic press

## Source

- Original video: https://www.tiktok.com/t/ZT215TL6W/
- Recipe page: https://www.cliprecipe.com/recipe/82eb5a52-603a-48a9-80ac-d12c854781a3
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt