# Marry Me Salmon

A quick and easy creamy, spicy salmon dish that only takes 30 minutes to prepare.

- Total time: 30 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- Garlic
- Oil
- 2 Salmon fillets
- Tony's More Spice seasoning
- Paprika
- Garlic powder
- Heavy cream
- Gochujang
- Baby spinach
- Brown sugar
- Italian seasoning

## Instructions

1. Mince the garlic.
2. Pour oil over the salmon fillets on a cutting board.
3. Rub the oil onto the salmon fillets.
4. Season the salmon with Tony's More Spice seasoning.
5. Season the salmon with paprika.
6. Season the salmon with garlic powder.
7. Place the seasoned salmon fillets into a hot frying pan with oil.
8. Cook the salmon until browned on one side, then flip.
9. Remove the cooked salmon from the pan and set aside on a plate.
10. Add minced garlic to the pan.
11. Pour heavy cream into the pan with the garlic.
12. Add gochujang to the cream mixture.
13. Stir the sauce until well combined.
14. Add baby spinach to the sauce.
15. Stir the spinach into the sauce until wilted.
16. Add brown sugar to the sauce.
17. Add Italian seasoning to the sauce.
18. Return the cooked salmon fillets to the pan with the sauce.
19. Spoon the sauce over the salmon fillets.

## Equipment

- Cutting board
- Knife
- Frying pan
- Tongs
- Plate
- Wooden spoon

## Tips

- If you can't handle the heat, swap gochujang for tomato paste, as the sugar balances out the spice perfectly.

## Source

- Original video: https://www.instagram.com/p/DPEfjFrDbwX/
- Recipe page: https://www.cliprecipe.com/recipe/82e8f7d1-523a-4f9e-9de0-6c84a08387da
- Extracted: 2025-11-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt