# Black Pepper Chicken Udon

- Servings: 1 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- onion, chopped
- scallion, cut into half-inch pieces, white and green parts separated
- chicken thigh, cubed
- garlic, minced
- udon noodle, packaged
- dark soy sauce
- light soy sauce
- oyster sauce
- sugar
- sesame oil
- black pepper
- black pepper (optional)

## Instructions

1. Chop the onion and cut the scallions into half-inch pieces, separating the white and green parts.
2. Heat oil in a wok and brown the cubed chicken thighs until 80% cooked through, then remove from the wok.
3. Add the onion, scallion whites, and minced garlic to the same wok and cook until soft.
4. Add the cooked chicken and packaged udon noodles back into the wok.
5. Season with dark soy sauce, light soy sauce, oyster sauce, sugar, sesame oil, and black pepper, and mix until the sauce slightly thickens.
6. Add the scallion greens and toss until wilted.
7. Place the finished udon in a bowl and optionally garnish with more black pepper.

## Equipment

- cutting board
- chef's knife
- wok
- wooden spoon
- tongs

## Source

- Original video: https://www.instagram.com/reel/Dc6g1B-Cfzo/?stkn=a3RkdTdyMGJ3NzZk
- Creator: Mitchell
- Recipe page: https://www.cliprecipe.com/recipe/82e3c429-e25d-484c-aa24-c44bafa6b816
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt