# Castella Cake

A soft and fluffy castella cake recipe.

- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup flour
- 1 cup oil
- 1 cup milk
- 8 egg yolks
- 8 egg whites
- 1 cup sugar

## Instructions

1. Mix flour, oil and milk.
2. Add egg yolks to the mixture.
3. Beat egg whites with sugar until stiff peaks form.
4. Gently fold the egg whites into the yolk mixture.
5. Pour the batter into a prepared baking pan.
6. Bake in the oven.

## Equipment

- oven
- whisk
- hand mixer
- spatula
- baking pan

## Source

- Original video: https://vt.tiktok.com/ZSM4xot42/
- Recipe page: https://www.cliprecipe.com/recipe/82e2d564-9ac6-4d77-addb-c15c6f1c41cd
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt