# Uncle Tom's Appetizer Meatball Sauce

A Saskatchewan Roughrider recipe that never fails to please. Surprisingly this ketchup based sauce empties long before the other offerings and always an empty platter. So simple... so good!

- Servings: 30 servings
- Total time: 20 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 2 tablespoons Worcestershire sauce
- 2 tablespoons white vinegar
- 1 cup ketchup
- 0.5 teaspoon onion salt
- 0.25 teaspoon garlic powder
- 1 tablespoon white sugar

## Instructions

1. In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes.
2. Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball.
3. I assure an empty platter!

## Equipment

- medium sauce pan

## Tips

- Use freshly prepared meatballs or prepared frozen.
- Can be made and ready to use at a moments notice!
- Looks exceptionally appetizing served on a white platter with a toothpick set in each meatball.
- Chili sauce can be used instead of catsup and brown sugar instead of white sugar

## Source

- Original video: https://www.food.com/recipe/uncle-toms-appetizer-meatball-sauce-186729
- Recipe page: https://www.cliprecipe.com/recipe/82e108bb-dc45-4e43-bd4e-09e124fb9f1c
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt