# Sindhi Bhee Patata

A traditional Sindhi style lotus and potato curry.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Lotus stem
- Onions
- Tomato puree
- Garlic
- Green chili
- Red chili powder
- Turmeric powder
- Coriander powder
- Potatoes
- Water
- Carom masala
- Fresh coriander

## Instructions

1. Peel and slice the lotus stem into pieces.
2. Wash the sliced lotus stem thoroughly.
3. Add oil to a pressure cooker and then add chopped onions.
4. Add the sliced lotus stem to the pressure cooker.
5. Cook until the onions and lotus stem are browned.
6. Add crushed garlic and green chili.
7. Add tomato puree to the mixture and mix well.
8. Add basic masalas: red chili powder, turmeric powder, and coriander powder.
9. Mix the spices with the ingredients in the cooker.
10. Add chopped potatoes to the cooker and mix.
11. Pour water into the cooker to create the curry.
12. Close the pressure cooker and cook until done.
13. Add carom masala to the cooked dish.
14. Garnish with fresh coriander.
15. Serve the Sindhi Bhee Patata with rice.

## Equipment

- Knife
- Cutting board
- Pressure cooker
- Spatula
- Bowl

## Source

- Original video: https://www.instagram.com/reel/DAYRbL6PJr_/?igsh=MWkzc3B1amduYmJubQ==
- Recipe page: https://www.cliprecipe.com/recipe/82df89d1-b5d5-40d2-a0b5-0a89889f630a
- Extracted: 2025-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt