# Alioli cebolla habanero

This recipe shows how to make a creamy habanero and onion aioli.

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cebolla
- 0.5 cabeza ajo
- 15 chile habanero
- poco sal
- poco orégano
- aceite

## Instructions

1. Cut half an onion into cubes.
2. Add half a head of garlic.
3. Add 15 habanero peppers.
4. Sauté the ingredientes in a little oil.
5. When the onion becomes transparent, transfer to a blender.
6. Add a little salt and oregano.
7. Blend all ingredients.
8. Slowly add a stream of oil to incorporate little by little until the desired texture is achieved.

## Equipment

- pan
- licuadora

## Tips

- The most important thing is that it is super easy to do

## Source

- Original video: https://www.instagram.com/reel/DIhy98dsKcW/?igsh=a281NDFpMWZsZjkw
- Recipe page: https://www.cliprecipe.com/recipe/82de1948-57bc-4d14-873d-a90f684b7d74
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt