# Honey Money Smoked Chicken Thighs

This recipe shows how to make tender and juicy honey-money smoked chicken thighs.

- Servings: 4 servings
- Total time: 64 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 4 chicken thighs
- 1 piece skin
- 1 bottle Blazing Star Pork'n
- 0.5 cup jalapeño ranch
- 2 tablespoons hot honey
- 1 tablespoon garlic powder
- 1 tablespoon dried dill
- 1 tablespoon everything bagel seasoning
- 1 Parmesan cheese
- 1 cilantro

## Instructions

1. Start by trimming off any excess skin dangling off the chicken thighs.
2. Chop off the end of the knuckle with a butcher knife.
3. Peel back the skin and season the meat underneath with the barbecue rub.
4. Roll the chicken thighs up, replace the skin and transfer them to a wire rack.
5. Hit the chicken thighs with one more layer of barbecue rub.
6. Fire up the smoker to 250° and let them smoke for about an hour.
7. Combine ½ cup of jalapeño ranch, 2 tablespoons of hot honey, 1 tablespoon of garlic powder, 1 tablespoon of dried dill, and 1 tablespoon of everything bagel seasoning. Mix well.
8. Once the chicken hits 185° internal temp and the skin is crispy, pull it off the smoker and dunk it into the honey-money sauce.
9. Plate up your thighs, finish it off with some Parmesan cheese and fresh cilantro.

## Equipment

- butcher knife
- wire rack
- smoker

## Source

- Original video: https://www.tiktok.com/t/ZTYw3DX5j/
- Recipe page: https://www.cliprecipe.com/recipe/82daacf2-00f8-45de-b410-ac923fcef0bd
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt