# Orange Slices

A recipe for candied orange slices dipped in chocolate.

- Servings: 12 servings
- Total time: 20 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 medium oranges
- 1 cup water
- 1 cup sugar
- 1 cup dark or milk chocolate

## Instructions

1. Slice 2-3 medium oranges into thin rounds.
2. Boil orange slices in water for 2 minutes, drain and repeat 1-2 times.
3. In a saucepan, combine 1 cup of sugar and 1 cup of water, stir until sugar dissolves and simmers.
4. Add orange slices to the syrup and simmer on low for 40-60 minutes, flipping occasionally until translucent.
5. Remove orange slices and let them cool and dry for 12-24 hours, or bake at 200°F (90°C) for 20 minutes per side.
6. Melt 1 cup of chocolate and dip the dried orange slices halfway.
7. Let the chocolate set.

## Equipment

- knife
- pot
- baking sheet
- wire rack
- bowl
- fork

## Source

- Original video: https://www.facebook.com/reel/969793391624181/
- Recipe page: https://www.cliprecipe.com/recipe/82d44688-3b5b-41cf-97b7-3fb399e612f0
- Extracted: 2025-04-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt