# Creamy Macaroni

This is a creamy macaroni recipe made with a rich white sauce and sautéed vegetables.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon butter/ghee
- 1 tablespoon maida (refined flour)
- 1 glass milk
- to taste salt
- 0.5 teaspoon chilli flakes
- 0.5 teaspoon oregano
- 0.5 teaspoon pepper powder
- 1 tablespoon oil
- onion
- capsicum
- corn
- 250 grams boiled macaroni
- chaat masala

## Instructions

1. Add 1 tablespoon of butter/ghee to a pan.
2. Add 1 tablespoon of maida (refined flour) to the melted butter/ghee.
3. Stir well until combined and slightly cooked.
4. Add 1 glass of milk to the flour mixture and stir continuously to avoid lumps.
5. Add salt to taste to the mixture.
6. Add 1/2 teaspoon of chilli flakes.
7. Add 1/2 teaspoon of oregano.
8. Add 1/2 teaspoon of pepper powder.
9. Stir all the spices into the milk mixture until well combined and the sauce thickens.
10. In a separate pan, add 1 tablespoon of oil.
11. Add sliced onion to the pan.
12. Add chopped capsicum to the pan.
13. Add corn to the pan.
14. Sauté the vegetables until slightly soft.
15. Add the sautéed vegetables to the prepared creamy sauce.
16. Stir the vegetables into the sauce.
17. Add 250 grams of boiled macaroni to the pan.
18. Mix the macaroni thoroughly with the sauce and vegetables.
19. Add chaat masala to taste.
20. Stir the chaat masala into the macaroni.
21. Serve and enjoy the creamy macaroni.

## Equipment

- pan
- spatula

## Source

- Original video: https://youtube.com/shorts/houoTPBrGDU?si=IgbESxG6Env_jTRV
- Recipe page: https://www.cliprecipe.com/recipe/82cce116-93c0-4ac2-b9f8-b3dffade6d83
- Extracted: 2025-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt