# Grilled Tofu Alfredo

A double tofu Alfredo featuring grilled tofu steaks and a creamy tofu-based sauce.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: da

## Ingredients

- 500 g medium firm tofu block
- 0.5 tbsp paprika
- 2 tsp smoked paprika
- 0.5 tbsp garlic powder
- 0.5 tbsp dried parsley
- 1 tbsp light soy sauce
- 0.5 tbsp olive oil
- 1 tsp hot sauce
- to taste salt
- 200 g tofu (remainder from the block)
- 0.5 cup unsweetened soy milk
- 1 tbsp olive oil
- to taste salt
- boiled tagliatelle
- 1 cup tofu cream
- 0.25 cup pasta
- 3 tbsp nutritional yeast
- 1 tsp freshly cracked black pepper
- to taste salt

## Instructions

1. Start by carving two steaks of tofu.
2. Make a quick marinade using paprika, smoked paprika, soy sauce, garlic powder, dried parsley, a pinch of salt, and olive oil.
3. Cook the tofu steaks in a pan over medium heat until charred on both sides.
4. Blend the remainder of the tofu block with soy milk, olive oil, and salt to create a tofu "cream" sauce.
5. Add the tofu cream to a pan with pasta water, nutritional yeast, and freshly cracked black pepper.
6. Add boiled tagliatelle to the pan.
7. Once the sauce is nice and thick, add the grilled tofu.

## Equipment

- pan

## Source

- Original video: https://vm.tiktok.com/ZGdu8GVvp/
- Recipe page: https://www.cliprecipe.com/recipe/82c4f550-f051-4ae3-9c05-47332e9d6a33
- Extracted: 2026-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt