# Burrito

A delicious burrito filled with carnitas, black beans, green salsa, tomato, onion, cilantro, and cheese.

- Total time: 60 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 500 gr manteca de cerdo
- 1.5 kg bondiola de cerdo
- 2 naranjas
- 3 dientes de ajo
- laurel
- sal
- pimienta negra reci
cién molida
- 250 gr porotos negros
- 1 diente de ajo
- 0.5 cebolla
- sal
- hasta cubrir agua
- 2 morrones
- 1 cebolla
- 0.5 zuchini
- puñado cilantro
- tortillas
- tomate
- cebollita
- cilantro
- queso

## Instructions

1. Add manteca de cerdo, bondiola, salt, pepper, orange, garlic, and laurel to a pot.
2. Cook on low heat until bondiola falls apart.
3. Shred the bondiola.
4. In another pot, add porotos negros, onion, garlic, salt, and water.
5. Cook until porotos negros are tender.
6. Blend porotos negros until smooth.
7. Grill morron verde, onion and zucchini.
8. Blend grilled vegetables with cilantro.
9. On a large tortilla add embarrada de frijolitos, carnitas, salsa verde, tomato, cebollita, cilantro and cheese.
10. Fold the burrito.
11. Seal and serve.

## Equipment

- blender

## Tips

- Cook bondiola until it falls apart, approximately 1 hour on low heat.
- You can soak porotos negros to speed up the cooking process.

## Source

- Original video: https://www.instagram.com/p/DJU_kK7xkcb/
- Recipe page: https://www.cliprecipe.com/recipe/82c3672e-cfb0-4095-9c8f-923f684b820a
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt