# Smoked Cajun Burger

Smoked Cajun Burgers are delicious and easy to make, a must-try recipe.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 80 ounces ground chuck
- pepper jack cheese
- Cajun burger marinade
- onions
- oil
- butter
- salt
- mayonnaise
- black pepper
- Tony Chachere's Creole Seasoning
- lemon juice

## Instructions

1. Combine ground chuck, pepper jack cheese, and Cajun burger marinade in a bowl.
2. Mix the ingredients thoroughly with your hands.
3. Form the mixture into burger balls.
4. Smash the burger balls into patties using a burger press.
5. Season the patties with seasoning.
6. Chop up some onions.
7. Add oil, butter, and chopped onions to a skillet.
8. Season the onions with salt and cook them down.
9. Place the burger patties on the smoker.
10. Season the top side of the burger patties.
11. Prepare the Cajun sauce by combining mayonnaise, black pepper, Tony Chachere's Creole Seasoning, and lemon juice in a bowl.
12. Flip the burger patties.
13. Add cheese slices to the cooked burger patties.
14. Assemble the burgers with the Cajun sauce and caramelized onions.

## Equipment

- bowl
- burger press
- knife
- skillet
- wooden spoon
- smoker
- lemon squeezer
- tongs
- spoon

## Tips

- You can find the full recipe on the website linked in the bio.

## Source

- Original video: https://www.instagram.com/reel/DP9PoxojqOZ/?igsh=MWJtcHR0OXI2eW5qaQ==
- Recipe page: https://www.cliprecipe.com/recipe/82bcc900-7868-4921-a2de-d984b7576e24
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt