# Sheet Pan Benihana Fried Rice

Sheet pan fried rice with flavors inspired by Benihana.

- Servings: 4 servings
- Total time: 25 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 Cups Cooked Cooled Jasmine Rice
- 0.33 Cup Finely Chopped Yellow Onion
- 0.25 Cup Finely Chopped Carrot
- 2 Scallions, sliced
- 0.5 tsp Kosher Salt
- 0.25 tsp Pepper
- 1 Tbsp Soy Sauce
- 1 Tbsp Sesame Seeds
- 2 Tbsp Toasted Sesame Oil
- 1 Egg
- 1 Tbsp Butter
- 1 Garlic Clove, finely chopped

## Instructions

1. Preheat the oven to 425F and line a sheet pan with parchment paper.
2. Spread the rice in an even layer on the sheet pan.
3. Top with onion, carrot, and scallions.
4. Drizzle with melted garlic butter, soy sauce, sesame seeds, and sesame oil.
5. Make small wells in the rice with two spoons, then crack an egg into each one.
6. Bake for 15 minutes, until the rice is crisp at the edges and the eggs are cooked through.
7. Slice the eggs into small pieces with two knives, then transfer everything to a serving bowl and toss until evenly combined.

## Equipment

- Sheet pan
- Parchment paper

## Tips

- Drizzle sesame oil around the edges of the rice for extra crispiness

## Source

- Original video: https://www.facebook.com/share/r/16U77yM6jx/?mibextid=D5vuiz
- Recipe page: https://www.cliprecipe.com/recipe/82ba3a97-74de-4315-abae-41bd85b37a67
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt