# Creamy Chicken and Pork Coconut Adobo

This recipe makes a creamy chicken and pork coconut adobo, a take on the Filipino classic, using chicken thighs and pork belly for a bit of variety.

- Total time: 90 min
- Cuisine: Filipino
- Category: Dinner
- Language: en

## Ingredients

- chicken thighs
- pork belly
- peppercorns
- coriander seed
- bay leaf
- brown sugar
- garlic
- onions
- soy sauce
- dark soy sauce
- black rice vinegar
- white rice vinegar
- water
- coconut milk
- spring onion

## Instructions

1. Place chicken thighs in a cold pan.
2. Place the pan on medium heat and only flip them once the skin is nice and crispy.
3. Put the cooked chicken thighs to the side.
4. Cut the pork belly into manageable pieces.
5. Add the pork belly to the pan and let it get a nice color.
6. Add peppercorns, coriander seed, and bay leaf to the pork belly.
7. Add brown sugar and loads of garlic to the pan and let it caramelize.
8. Add the chicken thighs back into the pan.
9. Add onions to the pan.
10. Pour soy sauce, dark soy sauce, black and white rice vinegar into the pan.
11. Top the pan to the brim with water.
12. Cover and let that cook for about an hour to an hour and a half.
13. Take the lid off and turn the heat all the way up.
14. Let the sauce reduce till it goes from thin and watery to a nice glossy syrup-like consistency.
15. Cut the heat and add the coconut milk.
16. Garnish with spring onion.
17. Serve with rice.

## Equipment

- pan
- knife
- chopping board
- lid
- spoon

## Tips

- The chicken should fall off the bone with ease and is packed with flavor.

## Source

- Original video: https://www.instagram.com/reel/DOs8lZCCDIi/?igsh=c215cXl5cnhpeXQ1
- Recipe page: https://www.cliprecipe.com/recipe/82b63bc9-4b92-4762-90c5-f3748eca5076
- Extracted: 2025-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt