# Grilled Chicken Alfredo Pasta

This classic dish combines tender grilled chicken, creamy Alfredo sauce, and perfectly cooked pasta for a delicious and satisfying meal.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 3 boneless, skinless chicken breasts
- 1 tbsp smoked paprika
- 0.5 tsp black pepper
- 0.5 tsp salt
- 0.5 tsp garlic powder
- 0.5 tsp dried parsley
- 1 pinch rosemary
- 1 portion penne pasta
- 4 tbsp butter
- 0.25 cup all purpose flour
- 8 oz milk
- 0.5 cup heavy cream
- 3 tbsp cream cheese
- 0.33 cup mozzarella cheese
- 0.33 cup Parmesan cheese
- 1 tsp red chili flakes
- 1 tsp salt and pepper
- 1 tsp dried parsley
- 1 tsp oregano

## Instructions

1. Grill the chicken breasts seasoned with smoked paprika, black pepper, salt, garlic powder, dried parsley and a pinch of rosemary for about 6-8 minutes per side.
2. In a skillet, melt the butter and whisk in the all-purpose flour until smooth.
3. Gradually pour in the milk, stirring until the sauce thickens.
4. Add heavy cream, cream cheese, mozzarella and Parmesan cheeses, chili flakes (optional), salt and pepper, dried parsley, and oregano and continue to stir until smooth and creamy.
5. Cook the penne pasta according to package directions.
6. Add the cooked pasta to the Alfredo sauce, tossing to combine.
7. Slice the rested grilled chicken and place it on top of the pasta.
8. Serve immediately.

## Equipment

- grill pan
- skillet
- whisk
- tongs

## Source

- Original video: https://youtube.com/shorts/phvmkglHUCI?si=d2y3x-uo_nFydh-o
- Recipe page: https://www.cliprecipe.com/recipe/82b4e460-1039-4958-ba45-29674037cad9
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt