# Chicken Pan Fried Noodles

This is a realistic meal you can actually cook after a long day at work, featuring chicken and noodles pan-fried to perfection.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- thicky boy thighs
- Shaoxing wine
- cornstarch
- salt
- onions
- scallions
- thinly sliced cabbage
- dark soy sauce
- light soy sauce
- oyster sauce
- sugar
- noodles

## Instructions

1. Cut your thicky boy thighs into thin slices.
2. Marinate the chicken in Shaoxing wine, cornstarch, and salt for 15 minutes.
3. Cut your onions into thin slices.
4. Cut your scallions into 1-inch pieces and separate the white and green parts.
5. For the sauce, combine dark soy sauce, light soy sauce, oyster sauce, and sugar and mix thoroughly.
6. Boil your noodles 1 minute before al dente and set to the side.
7. Lube up your pan and toss your chicken in.
8. Brown the chicken for about 5 minutes before removing and setting to the side.
9. In the same pan, add in your onions and the white parts of your scallions and cook for 2 minutes.
10. Add in your cabbage and cook until wilted, which took another 2 minutes.
11. Toss in your noodles, sauce, and chicken and toss until the sauce clings to the noodles.
12. Cook the noodles for about 2 more minutes.
13. Add in your scallion greens and toss until wilted before removing from the heat.
14. Place your finished noodles in a bowl.

## Equipment

- pan
- bowl

## Tips

- It's okay if your chicken is still a little bit pink after browning.
- You can eat the noodles straight out of the pan.

## Source

- Original video: https://www.instagram.com/p/DPRkS9wDY-F/
- Recipe page: https://www.cliprecipe.com/recipe/82b44434-403e-458b-8ee4-af667cae2bdf
- Extracted: 2026-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt