# Ayam Tangkap Khas Aceh

Ayam Tangkap Khas Aceh adalah masakan ayam goreng khas Aceh.

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 1 ekor ayam
- 15 siung bawang putih
- 3 ruas jari jahe
- 3 ruas jari kunyit
- 3 sdm ketumbar
- 3 sdm cabe bubuk
- 2 sdm lada
- 2 sdm cuka/jeruk nipis
- 1 bawang merah
- 1 daun pandan
- 1 daun temurui/kari
- 1 daun jeruk
- 1 sereh

## Instructions

1. Haluskan bawang putih dan jahe.
2. Campur ayam dengan garam, cuka, bumbu halus, ketumbar, cabe bubuk, lada.
3. Marinasi minimal 1 jam.
4. Siapkan bumbu rajang.
5. Goreng ayam hingga setengah matang.
6. Masukkan bumbu rajang ke dalam wajan.
7. Aduk hingga rata.

## Equipment

- lesung

## Source

- Original video: https://vt.tiktok.com/ZSMHxgJPv/
- Recipe page: https://www.cliprecipe.com/recipe/82ab0181-9082-4ed7-9f1a-1759d1e7d57b
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt